A salad of bulgar (cracked wheat) with cucumber, tomato, and parsley, tossed in a lemony dressing.
A delicious chicken drumstick recipe with Dijon mustard and herbs.
Stuffed endive leaves with sweet, roasted garlic, tangy goat cheese, and fresh thyme.
Toasted walnuts add crunch (and healthy omega 3 fat) to this favorite green bean recipe.
Top these baked cod filets with a zesty salsa of tomatoes, olives, capers (recipe below)
A simple salad with shrimp and real (not imitation) crabmeat, cucumbers, and lime.
A rustic salsa featuring fresh avocado blended with red bell peppers and olives makes a great party snack.
To make a healthier snack, bake chickpeas in the oven until crunchy.
Zucchini and yellow squash simmered with tomatoes and spicy green chiles.
Chicken breasts simmered in tomatoes, wine, and rosemary.
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