Sautéed spinach, garbanzo beans, and red bell pepper: a great vegetarian side dish, and gluten-free, too.
Chicken breasts with an apple cheddar stuffing.
Sweet peas, onions, and hard-boiled eggs in a tangy, creamy dressing.
Swiss chard draped with cream sauce and baked until golden.
Jamaican jerk seasoning and lime juice create a quick, easy, spicy rub for grilled chicken breasts
Ground almonds, whole wheat breadcrumbs, and cheese combine to make a delicious crust.
A spicy and refreshing avocado dip.
Classic stuffed eggs made spicy with a bit of cayenne.
Unique salad combining sweet watermelon, cool cucumbers, and zesty jalapeños.
A flavorful topping of ricotta, olives, and Fontina on a toasty low-carb tortilla.
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