Chicken adds protein, transforming guacamole into a meal.
Fresh, colorful salsa with red and yellow bell peppers, tomatoes, onion, cilantro, and spices.
Red pepper, caper, and herb stuffed chicken breasts with a white wine-shallot sauce.
Thin-sliced grilled flank steak topped with a fresh, green Peruvian chimichurri sauce
A chilled Spanish soup made with shrimp, cucumber, and a hint of spice.
A medley of minced parsley, garlic, and lemon zest adds a light, bright flavor to fresh steamed clams, served in their shells
A hearty, favorite breakfast sausage.
Sautéed escarole with sweet golden raisins and toasted pine nuts
A savory whole-grain stuffing (made without bread!) for meats and vegetables
A comforting and healthier chowder featuring turkey and veggies.
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