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How people use the calories they consume could provide clues for understanding and reversing global trends in obesity and poor metabolic health,
Next time you go for a packaged snack, keep in mind that a new study from France suggests people who consume foods that are “ultra”
A large, new study finds that diabetes, both Type 1 and Type 2, are more likely to develop in individuals who were born prematurely. Researchers at
Metabolic syndrome is the name for a group of risk factors, such as high blood pressure and cholesterol levels, that increase the risk for adverse
Previous exposure to the pollutant DDT may contribute to the risk of diabetes among Asian Indian immigrants to the U.S., according to a study from
Researchers at the National Institute of Health (NIH) report the largest genomic study of Type 2 diabetes in sub-Saharan Africans, with data from
Researchers know that exosomes, tiny nanoparticles released from fat cells, travel through the bloodstream and body, regulating a variety of
Researchers have discovered seven genetic variants associated with Type 2 diabetes in youth in the First Genome-Wide Association Study for Type 2
With a large population engaging shift work, ranging in sectors from healthcare to transportation, researchers have set out to understand the
Researchers have shown that when senescent cells — also known as “zombie cells” — are removed from fat tissue in obese mice,
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