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The problem with quiche is generally the pie crust. Flaky, tender, salty––and full of bad fats and nutritionally empty carbohydrates. A standard,
When it’s cold outside, sometimes there’s nothing better than a steaming crock of chowder, bisque, or any creamy, rich soup. Cream-style
If you love shortbread or coconut butter cookies, try this trick. Take a handful of roasted macadamia nuts and close your eyes. Pop a few in your
Be adventurous, and try something new this week: Buy some sprouted bread. Why? These breads can be more nutrient-packed and have less impact on
If you like it, you probably already have your favorite yogurt varieties and know that it makes for a great snack or dessert if you watch the carb
Mushrooms are an adult food––their earthy flavor and texture are for the sophisticated palate––but most of us never get much past the white,
To have comforting, creamy, mashed potatoes without chalking up 35 grams of carbs in a one-cup serving, try this half-and-half strategy. Use half the
Diabetes is a chronic disease that has reached epidemic proportions. It currently affects over 400 million people worldwide. Although diabetes is a
There are mixed opinions about snacking. Some believe that it is healthy, while others think it can harm you and make you gain weight. Here is a
By Franziska Spritzler, RD, CDE on November 21, 2016. Republished with permission from Healthline. Ketosis is a normal metabolic process that
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