A simple, chilled, zucchini salad with garlic and fresh mint
Cook time: 12 Minutes
Prep time: 15 Minutes
Idle time:
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Ingredients
- 2 medium zucchini
- 1 minced garlic clove
- 1 tbsp minced fresh mint
- 4 tsp Extra Virgin Olive Oil
- 1/2 tsp salt
- 1/4 tsp Black Pepper
Instructions
- Cut zucchini lengthwise in quarters, then in 1/2" slices.
- In large skillet, heat 2 teaspoons of oil over medium high.
- Add zucchini, cook 3-4 minutes.
- Add garlic and cook additional 1 minute, stirring constantly.
- Move zucchini to medium bowl.
- Whisk 2 teaspoons of oil, mint, salt, and pepper, and pour over zucchini.
- Toss, and refrigerate 30 minutes until chilled
Additional information
Nutrition Facts
Zucchini Mint Salad
Amount Per Serving
Calories 63
% Daily Value*
Sodium 302.5mg
13%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
You can toss the salad with 1 tbsp of red wine vinegar before serving.
Nutrition Facts
Zucchini Mint Salad
Amount Per Serving
Calories 63
% Daily Value*
Sodium 302.5mg
13%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
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You can toss the salad with 1 tbsp of red wine vinegar before serving.
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