Wild Mushroom Gravy Recipe

Ingredients

• 1 tbsp Extra Virgin Olive Oil
• 1/4 cup chopped shallots
• 2 chopped garlic cloves
• 2 cups fresh sliced wild mushrooms
• 1/3 cup red wine
• 2 tbsp Fresh Lemon Juice
• 1/4 tsp ground thyme
• 2 cups low-sodium vegetable broth
• 2 tbsp Cornstarch
• 1/8 tsp salt
• 1/8 tsp Black Pepper

Instructions

1. In large saucepan, add oil, and heat over medium. Add shallots and cook 3 minutes. Add garlic and cook additional minute.
2. Reduce heat to medium-low. Add mushrooms, and cook 5-7 minutes, stirring occasionally, until mushrooms have released their moisture.
3. Add wine, lemon juice, and thyme. Bring to boil.
4. Lower heat and simmer 5 minutes, or until most of the liquid evaporates.
5. In mixing bowl, whisk broth and cornstarch. Add to saucepan and return to boil. Continue boiling, stirring constantly, 1 minute until thick.
6. Season with salt and pepper

Additional information