Veggie Casserole Recipe

Ingredients

• Cooking Spray
• 10 oz frozen mixed vegetables
• 1/2 cup chopped fresh red onion
• 1/2 cup Chopped Green Bell Pepper
• 1 cup low sodium vegetable juice
• 1/8 tsp dried thyme
• 1/4 tsp dried oregano
• 1/4 tsp Chopped Fresh Parsley
• 1/4 tsp chopped garlic
• 3 tbsp grated Parmesan cheese

Instructions

1. Preheat oven to 350°F.
2. Lightly coat 9”x9” baking dish with cooking spray.
3. In casserole dish, layer frozen mixed vegetables, onion, and pepper.
4. In small bowl, combine vegetable juice, herbs, garlic, and 2 tbsp Parmesan cheese.
5. Pour vegetable juice mixture over vegetables, cover and bake 1 hour.
6. Remove cover, sprinkle with remaining Parmesan cheese.
7. Bake additional 5-8 minutes, uncovered, until cheese melts

Additional information