Turkey Chowder Recipe

Ingredients

• 1 oz raw skinless, boneless turkey breast
• 2 tbsp Olive Oil
• 1 Chopped Onion
• 1 chopped turnip
• 1 chopped carrot
• 1 chopped celery stalk
• 1 tbsp Chopped Fresh Parsley
• 1 tsp dry thyme
• 1/4 tsp Black Pepper
• 14.5 oz can low sodium chicken broth
• 1 1/4 cup Heavy Cream
• 1/4 cup frozen corn kernels
• 1/2 cup chopped fresh red pepper
• 1 chopped scallion

Instructions

1. Cut turkey into 1” cubes.
2. In saucepan, heat oil over medium-high. Add turkey and cook 6-8 minutes, turning once, until golden brown. Reduce heat to medium. Remove and set aside.
3. Return saucepan to cook top, add onion, turnip, carrot, celery, parsley, thyme, and pepper.
4. Add chicken stock, bring to a boil, then reduce heat, and simmer partially covered for 20 minutes.
5. Add cream, turkey, corn, red bell pepper, and scallion. Stir to blend.
6. Simmer 20 minutes, stirring occasionally.
7. Allow the chowder to rest 10 minutes after cooking, to blend flavors.

Additional information