Baby green peas and onions is a classic spring side dish, but you can enjoy peas’ nutritional benefits of high fiber and protein all year.
Cook time: 10 Minutes
Prep time: 5 Minutes
Idle time:
|
|
|
Ingredients
- 8 oz frozen green peas
- 8 oz frozen white pearl onions
- 2 tsp Unsalted Butter
- 1/4 tsp dried spearmint
- 1/4 tsp Dried Dill Weed
- 1 pinch salt
- 1 pinch Black Pepper
Instructions
- In medium saucepan, cook peas and onions, according to package directions. Drain well.
- In serving bowl, mix vegetables, butter, mint, and dill weed.
- Sprinkle with salt and pepper. Serve.
Additional information
Nutrition Facts
Baby Green Peas Recipe
Amount Per Serving
Calories 41
% Daily Value*
Sodium 93mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
Come spring, feel free to replace this recipe's frozen vegetables and dried herbs with fresh. Serve with Lemony Lamb Chops.
Nutrition Facts
Baby Green Peas Recipe
Amount Per Serving
Calories 41
% Daily Value*
Sodium 93mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
|
Come spring, feel free to replace this recipe's frozen vegetables and dried herbs with fresh. Serve with Lemony Lamb Chops.
|