Swiss Chard with Hot Pepper Sauce Recipe

Ingredients

• 8 oz fresh Swiss chard
• 1 cup no salt chicken broth
• 1/2 cup chopped sweet onion
• 1 chopped garlic clove
• 2 tsp Extra Virgin Olive Oil
• 1/2 tsp hot pepper sauce

Instructions

1. Remove stems from Swiss chard and slice thinly. Coarsely chop leaves.
2. In large skillet, bring 1/2 cup broth to boil over high heat.
3. Add chard stems, onion, and garlic. Stirring constantly, cook for 3 to 4 minutes, or until the liquid has evaporated and vegetables are beginning to lightly brown.
4. Add remaining 1/2 cup broth.
5. Bring to boil. Add chard leaves.
6. Return to boil and cook 3 minutes, or until liquid has evaporated.
7. Remove from heat, drizzle with oil, and sprinkle lightly with hot pepper sauce

Additional information