Stuffed endive leaves with sweet, roasted garlic, tangy goat cheese, and fresh thyme.
Cook time: 30 Minutes
Prep time: 10 Minutes
Idle time:
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Ingredients
- 1 head of garlic
- 4 oz goat cheese
- 1/4 tsp Black Pepper
- 2 heads endive
- 1 pinch Fresh Thyme
Instructions
- Preheat oven to 400°F. Cut 1/2" off top of garlic head. Wrap tightly in aluminum foil. Bake 30 minutes or until tender.
- Remove aluminum packet from oven. Open packet and allow to cool. Squeeze pulp from cloves, discard peels.
- In medium bowl, combine garlic, goat cheese, and pepper; mix well with fork.
- Cut stem end from endive. Separate into spears. Wash and drain.
- Spoon 2 teaspoons cheese mixture into center of each endive spear; arrange on a colorful serving platter.
- Garnish with thyme.
Additional information
Nutrition Facts
Goat Cheese Stuffed Endive Leaves Recipe
Amount Per Serving
Calories 39
% Daily Value*
Sodium 40mg
2%
Total Carbohydrates 1g
0%
Dietary Fiber 1g
4%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Goat Cheese Stuffed Endive Leaves Recipe
Amount Per Serving
Calories 39
% Daily Value*
Sodium 40mg
2%
Total Carbohydrates 1g
0%
Dietary Fiber 1g
4%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
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