A blend of spinach, basil, and Parmesan cheese that can be tossed with zucchini or yellow squash “noodles,” or used as a topping for sliced tomatoes or vegetables
Cook time: 0 Minutes
Prep time: 10 Minutes
Idle time:
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Ingredients
- 2 oz fresh spinach leaves
- 3 tbsp Fresh Basil
- 2 Medium Garlic Cloves
- 1 tbsp grated Parmesan cheese
- 2 tbsp Olive Oil
- 1 tsp Fresh Lemon Juice
- 1 pinch salt
- 1 pinch Black Pepper
Instructions
- Using food processor or blender, purée spinach, basil, garlic, cheese, and oil until smooth.
- Stir in lemon juice.
- Cover and allow pesto to sit 2-3 hours. Sprinkle with salt and pepper. Serve at room temperature
Additional information
Nutrition Facts
Spinach Pesto
Amount Per Serving
Calories 3.5
% Daily Value*
Sodium 107mg
4%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Spinach Pesto
Amount Per Serving
Calories 3.5
% Daily Value*
Sodium 107mg
4%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
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