Spaghetti Squash with Herbs Recipe
Servings Prep Time
12People 10Minutes
Cook Time
75Minutes
Servings Prep Time
12People 10Minutes
Cook Time
75Minutes
Ingredients
  • 4Lb Spaghetti Squash
  • 2Tbsp Olive Oil
  • 2Tbsp Chopped Fresh Parsley
  • 2 Tbsp Chopped Fresh Basil
  • 1Tsp salt
  • 1/2Tsp Black Pepper
  • 2Tbsp Unsalted Butter
  • 1Tbsp Grated Parmesan
Instructions
  1. Preheat oven to 375°F. Pierce squash on all sides with skewer.
  2. Place squash in shallow baking pan, lined with foil. Bake 1 hour or until tender when pierced with knife.
  3. Cut baked squash in half lengthwise. Scrape seeds from center of each half of squash. Discard seeds.
  4. Using large fork, scrape pulp into large skillet. Heat squash on medium-high for 5 minutes, allowing moisture to evaporate.
  5. Add oil, parsley, basil, salt, pepper, and butter to skillet. Toss gently until well coated and heated.
  6. Sprinkle on Parmesan, and serve warm.