Spaghetti Squash with Herbs Recipe

Ingredients

• 4 Lb Spaghetti Squash
• 2 Tbsp Olive Oil
• 2 Tbsp Chopped Fresh Parsley
• 2 Tbsp Chopped Fresh Basil
• 1 Tsp salt
• 1/2 Tsp Black Pepper
• 2 Tbsp Unsalted Butter
• 1 Tbsp Grated Parmesan

Instructions

1. Preheat oven to 375°F. Pierce squash on all sides with skewer.
2. Place squash in shallow baking pan, lined with foil. Bake 1 hour or until tender when pierced with knife.
3. Cut baked squash in half lengthwise. Scrape seeds from center of each half of squash. Discard seeds.
4. Using large fork, scrape pulp into large skillet. Heat squash on medium-high for 5 minutes, allowing moisture to evaporate.
5. Add oil, parsley, basil, salt, pepper, and butter to skillet. Toss gently until well coated and heated.
6. Sprinkle on Parmesan, and serve warm.

Additional information