Simple, savory faux pasta, with butter and herbs.
Cook time: 75 Minutes
Prep time: 10 Minutes
Idle time:
|
|
|
Ingredients
- 4 Lb Spaghetti Squash
- 2 Tbsp Olive Oil
- 2 Tbsp Chopped Fresh Parsley
- 2 Tbsp Chopped Fresh Basil
- 1 Tsp salt
- 1/2 Tsp Black Pepper
- 2 Tbsp Unsalted Butter
- 1 Tbsp Grated Parmesan
Instructions
- Preheat oven to 375°F. Pierce squash on all sides with skewer.
- Place squash in shallow baking pan, lined with foil. Bake 1 hour or until tender when pierced with knife.
- Cut baked squash in half lengthwise. Scrape seeds from center of each half of squash. Discard seeds.
- Using large fork, scrape pulp into large skillet. Heat squash on medium-high for 5 minutes, allowing moisture to evaporate.
- Add oil, parsley, basil, salt, pepper, and butter to skillet. Toss gently until well coated and heated.
- Sprinkle on Parmesan, and serve warm.
Additional information
Nutrition Facts
Spaghetti Squash with Herbs Recipe
Amount Per Serving
Calories 74
% Daily Value*
Sodium 225mg
9%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Spaghetti Squash with Herbs Recipe
Amount Per Serving
Calories 74
% Daily Value*
Sodium 225mg
9%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
|
|