Smoked Salmon Spinach Frittata Recipe
Servings Prep Time
4People 10Minutes
Cook Time
8Minutes
Servings Prep Time
4People 10Minutes
Cook Time
8Minutes
Ingredients
  • 4 Eggs
  • 2tbsp Whole Milk
  • 1pinch Black Pepper
  • 1tbsp Fresh Chives
  • 1tbsp fresh dill weed
  • 3 1/2oz smoked salmon
  • 1cup fresh baby spinach
  • Cooking Spray
Instructions
  1. Cut salmon into small bits. Tear spinach leaves into small pieces.
  2. In small bowl, whisk milk, eggs, pepper, chives, and dill. Add salmon and spinach.
  3. Coat large skillet with cooking spray and heat over medium.
  4. Add egg mixture. Cook for one minute.
  5. Cover and continue to cook for several minutes until eggs are set and spinach is wilted.