Slow Cooked Brisket and Cabbage Recipe

Ingredients

• 1 medium head cabbage
• 1 tbsp quick cooking tapioca
• 3 lb whole lean beef brisket
• 1 tsp Ground Allspice
• 1 tsp ground thyme
• 1/2 tsp Black Pepper
• 1/2 tsp salt
• 1/4 tsp ground sage
• 1/2 tsp paprika
• 1/4 cup cold water
• 2 tbsp Dijon Mustard
• 1 tbsp Horseradish

Instructions

1. Cut cabbage into wedges.
2. Place wedges in 5-6 quart slow cooker. Sprinkle with tapioca.
3. Trim excess fat from meat. Place meat on top of cabbage in cooker. Sprinkle with allspice, thyme, pepper, salt, sage, and paprika.
4. In small bowl, combine water, mustard, and horseradish. Pour over brisket.
5. Cover and cook on low-heat setting for 8-10 hours or on high-heat setting for 4 to 5-1/2 hours

Additional information