Slow Cooker Pumpkin Sage Soup

Ingredients

• 5 cups Low Sodium Chicken Broth
• 15 oz canned solid-packed pumpkin
• 2/3 cup chopped leeks
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 1 tsp ground sage
• 1/2 tsp poultry seasoning
• 1 tsp salt
• 1/2 tsp Black Pepper
• 1 cup cream
• 1/2 cup grated Parmesan cheese

Instructions

1. In 5-6 quart slow cooker, combine chicken broth, pumpkin, leeks, carrots, celery, onion, sage, poultry seasoning, salt, and pepper.
2. Cover. Cook on low heat 6 to 8 hours, or on high heat for 3 to 4 hours.
3. Stir in cream. Turn off heat. Ladle soup into bowls and sprinkle each serving with 1 tbsp Parmesan cheese.

Additional information