Shrimp Fajitas Recipe

Ingredients

• 1 Red Onion
• 1 large green bell pepper
• 8 oz large raw shrimp
• 1 tbsp Extra Virgin Olive Oil
• 2 Medium Garlic Cloves
• 2 tsp Worcestershire sauce
• 1 tbsp Fresh Lemon Juice
• 1 tsp Ground Cumin
• 1 pinch Black Pepper
• 1/4 cup chopped fresh cilantro
• 2 low-carb 8" tortillas
• 1 cup shredded fresh romaine lettuce
• 1/2 cup chopped tomato
• 1/4 cup hot salsa

Instructions

1. Peel and slice onion.
2. Remove stems, seeds, and membrane from bell pepper. Cut into 1/2" slices.
3. Chop garlic.
4. Peel and devein shrimp.
5. In large skillet, add oil, and heat over medium-high.
6. Add onion and pepper. Cook 3 minutes until translucent, stirring frequently. Add garlic. Cook for an additional minute.
7. Add shrimp and cook 3 to 5 minutes, stirring frequently, until opaque.
8. Add Worcestershire sauce, lemon juice, cumin, pepper, and cilantro. Reduce heat to low, and cook 1 minute.
9. Wrap tortillas in damp paper towels. Microwave on high for 1 minute.
10. Place shrimp mixture on tortillas and top with tomatoes, lettuce, and salsa

Additional information