A mixture of macadamia nuts, walnuts, and almonds seasoned and roasted to perfection.
Cook time: 12 Minutes
Prep time: 5 Minutes
Idle time:
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Ingredients
- 1/2 cup macadamia nuts unsalted
- 1 cup walnut halves unsalted
- 1/2 cup whole almonds unsalted
- 2 tbsp Worcestershire sauce
- 1 tbsp Olive Oil
- 1/2 tsp ground thyme
- 1/4 tsp dried rosemary
- 1/8 tsp ground cayenne pepper
Instructions
- Preheat oven to 350°F.
- Line 13" x 9" x 2" baking pan with foil. Spread nuts evenly.
- In small bowl, mix Worcestershire sauce, olive oil, thyme, rosemary and cayenne pepper. Drizzle over nuts, gently toss to coat.
- Bake until nuts are toasted, about 15 minutes, stirring twice. Remove pan and cool. Store in an airtight container or large resealable storage bag.
Additional information
Nutrition Facts
Savory Roasted Mixed Nuts Recipe
Amount Per Serving
Calories 106
% Daily Value*
Sodium 21mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Savory Roasted Mixed Nuts Recipe
Amount Per Serving
Calories 106
% Daily Value*
Sodium 21mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
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