Roasted Whole Red Snapper Recipe

Ingredients

• 4 whole red snapper
• 1 cup Fresh Lime Juice
• 1 cup cold water
• 4 oz orange juice
• 1 tbsp salt
• 2 large tomatoes
• 2 large onions
• 1 cup white wine
• 4 green onions
• 2 tbsp chopped parsley
• 1 tbsp Fresh Thyme
• 2 tbsp Fresh Lime Juice
• 1 tbsp Olive Oil
• 1/2 oz salt
• 1/2 tsp Ground Allspice
• 1/4 tsp Black Pepper
• 1/4 tsp ground red cayenne pepper
• 3 tsp Minced Garlic
• Cooking Spray

Instructions

1. Clean, gut, and scale fish, or have your fishmonger do it. Slice diamond patterned cuts into surface of fish.
2. In resealable plastic bag, add lime juice, water, orange juice, and salt.
3. Place fish in bag and seal. Turn to coat, and refrigerate 20 minutes, turning bag once.
4. Preheat oven to 425°F.
5. Line roasting pan with foil.
6. Peel and slice onion. Cut tomato in small wedges. Arrange tomatoes and onions in roasting pan. Add wine.
7. Using a food processor or blender, pulse green onions, parsley, thyme, lime juice, oil, salt, allspice, black and cayenne pepper, and garlic until smooth.
8. Transfer fish from bag to work surface. Discard marinade.
9. Rub spice mixture onto both sides of fish.
10. Coat broiler rack with cooking spray. Transfer fish to rack. Place broiler rack in roasting pan on top of tomatoes and onions. Cover fish with foil and bake 30 minutes.
11. Remove foil and roast another 45 minutes, until internal temperature reaches 145°F. Remove skin from fish and discard

Additional information