Roasted Tomatoes with Shallots
Servings Prep Time
8People 20Minutes
Cook Time
60Minutes
Servings Prep Time
8People 20Minutes
Cook Time
60Minutes
Ingredients
  • 4 Fresh Tomatoes
  • 1/4tsp salt
  • 2tbsp Minced Shallots
  • 1tbsp Fresh Chopped Parsley
  • 1/2tsp fresh minced rosemary
  • 1/8tsp Black Pepper
  • 2tsp Olive Oil
Instructions
  1. Preheat oven to 350°F.
  2. Cut tomatoes in half.
  3. Scoop seeds and pulp from tomatoes. Season cut sides of tomatoes with 1/4 teaspoon salt. Place skin side up on several layers of paper towels and let rest 20 minutes.
  4. Line baking sheet with foil.
  5. Move tomatoes to prepared baking sheet, skin side down.
  6. Divide shallots evenly between 8 tomato halves.
  7. Sprinkle with parsley, rosemary, and pepper. Lightly drizzle oil over tomatoes. Roast 1 hour until tomatoes are tender
Aditional information
Nutrition Facts
Roasted Tomatoes with Shallots
Amount Per Serving
Calories 30
% Daily Value*
Sodium 148mg 6%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

Vegetarians can sprinkle grated Parmesan over the tomatoes before serving, to add more protein, and flavor. N