Roasted Beef Tenderloin
Thyme and garlic-crusted beef tenderloin is a classic entrée for celebrations and holidays
Servings Prep Time
4People 5Minutes
Cook Time
Servings Prep Time
4People 5Minutes
Cook Time
  • 1lb beef tenderloin
  • 1tsp Fresh Thymeminced.
  • 1tsp ½minced garlic
  • 1/2tsp salt
  • 1/2tsp Black Pepper
  • Cooking Spray
  1. Preheat oven to 425°F.
  2. Remove beef from refrigerator and let stand at room temperature for 30 minutes.
  3. In small bowl, mix thyme, garlic, salt, and pepper. Rub mixture over beef.
  4. Coat large, oven-proof skillet with cooking spray and heat over medium-high. Place beef in pan and cook 2 minutes on each side, until browned.
  5. Move skillet to oven, and roast 20-25 minutes until internal temperature reaches 135°F.
  6. Remove beef from oven and transfer to cutting board. Loosely cover with foil and let rest 10 minutes before slicing
Aditional information
Nutrition Facts
Roasted Beef Tenderloin
Amount Per Serving
Calories 163.5
% Daily Value*
Sodium 69mg 3%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Protein 28g 56%
* Percent Daily Values are based on a 2000 calorie diet.

You can substitute dried thyme or another fresh or dried herb like rosemary. Or try it with our Wild Mushroom Gravy (the pan drippings from the beef tenderloin will make the gravy even more delicious!)