Raspberry Baked Custard Recipe
Drizzle fresh raspberry sauce over this baked custard before serving.
Servings Prep Time
6People 10Minutes
Cook Time
1Hour
Servings Prep Time
6People 10Minutes
Cook Time
1Hour
Ingredients
  • 3 Eggs
  • 1/3cup SPLENDA® No Calorie Sweetenergranulated
  • 1tsp Vanilla Extract
  • 1pinch salt
  • 2 1/2cup Whole Milk
  • 1pinch ground nutmeg
  • 1cup fresh raspberries
  • 1tsp all natural agave nectar
Instructions
  1. Heat oven to 350°F.
  2. In medium bowl, mix eggs, SPLENDA®, vanilla, and salt. Slowly stir in milk.
  3. Pour into eight 4-oz custard cups. Sprinkle with nutmeg.
  4. Place cups in 13″ x 9″ x 2″ baking dish, on oven rack. Pour boiling water into pan to within 1/2 inch of tops of cups.
  5. Bake 1 hour or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Let cool 30 minutes. Unmold and serve warm with fresh raspberry sauce.
  6. Place raspberries, water, and agave nectar (or sugar) in food processor or blender. Cover and process until smooth. Press through food sieve to remove seeds, if desired.