Pepper Crusted Salmon Steaks
Servings
Prep Time
6
People
10
Minutes
Cook Time
12
Minutes
Servings
Prep Time
6
People
10
Minutes
Cook Time
12
Minutes
Ingredients
Ingredients
36
oz
salmon steaks (six
6steaks)
2
tsp
Black Pepper
1/3
cup
rice vinegar
1
tbsp
Fresh Lemon Juice
1
tbsp
Dijon Mustard
2
tsp
Sesame Oil
1/8
tsp
salt
2
Medium Garlic Cloves
minced or pressed
Cooking Spray
Instructions
Season both sides of salmon steaks with black pepper.
Place in resealable, plastic bag.
In small bowl, whisk vinegar, lemon juice, mustard, sesame oil, salt, and garlic.
Pour marinade into plastic bag, seal, and chill in refrigerator at least 1 hour.
Coat grill rack with cooking spray, preheat grill to medium.
Grill 5-7 minutes per side until internal temperature reaches145° F.
Remove from grill and serve