Summary Print Recipe Cook time: 12 Minutes Prep time: 10 Minutes Idle time: Level Easy Servings: People Unit: US ImperialMetric 4g Carbs 2g Sat. fat 1g Fibers 316mg Sodium 34g Protein 242kcal Calories 4g Carbs 2g Sat. fat 1g Fibers 316mg Sodium 34g Protein 242kcal Calories Ingredients Ingredients36 oz salmon steaks (six 6steaks)2 tsp Black Pepper1/3 cup rice vinegar1 tbsp Fresh Lemon Juice1 tbsp Dijon Mustard2 tsp Sesame Oil1/8 tsp salt2 Medium Garlic Cloves minced or pressed Cooking Spray Instructions Season both sides of salmon steaks with black pepper.Place in resealable, plastic bag.In small bowl, whisk vinegar, lemon juice, mustard, sesame oil, salt, and garlic.Pour marinade into plastic bag, seal, and chill in refrigerator at least 1 hour.Coat grill rack with cooking spray, preheat grill to medium.Grill 5-7 minutes per side until internal temperature reaches145° F.Remove from grill and serve Additional information Nutrition Facts Pepper Crusted Salmon Steaks Amount Per Serving Calories 242 % Daily Value* Sodium 316mg 13% Total Carbohydrates 4g 1% Dietary Fiber 1g 4% Protein 34g 68% * Percent Daily Values are based on a 2000 calorie diet. Nutrition Facts Pepper Crusted Salmon Steaks Amount Per Serving Calories 242 % Daily Value* Sodium 316mg 13% Total Carbohydrates 4g 1% Dietary Fiber 1g 4% Protein 34g 68% * Percent Daily Values are based on a 2000 calorie diet.