Peanut Butter Balls Recipe

Ingredients

• 1 cup peanut butter unsweetened
• 1 cup ground flax seed
• 1 scoop whey protein powder
• 1/2 tsp Vanilla Extract
• 1/3 cup artificial sweetener optional
• 1/2 cup chopped peanuts optional

Instructions

1. In a medium bowl, mix together peanut butter, ground flax seed, protein powder, vanilla and sweetener (if desired) for about 1-2 minutes or until it begins to thicken.
2. Cover tightly with plastic wrap and refrigerate mixture for at least 1 hour or up to 1 day.
3. Shape mixture into 1-inch-wide balls, and lay out on a baking sheet lined with parchment paper.
4. Cover and refrigerate for at least 20 minutes more.
5. Roll peanut butter balls in crushed peanuts, if desired

Additional information