Open-Faced Mushroom Omelet Recipe
Servings Prep Time
1Person 7Minutes
Cook Time
8Minutes
Servings Prep Time
1Person 7Minutes
Cook Time
8Minutes
Ingredients
  • 2tsp Unsalted Butter
  • 1 medium shallotminced (or 1/2 small onion)
  • 1/2cup sliced mushrooms
  • 2 Eggs
  • 1pinch salt
  • 1pinch Black Pepper
  • 1tbsp cream
  • 2tsp chopped parsley
  • 1/8cup grated Gruyere
Instructions
  1. In a small skillet, heat butter over medium heat until melted and bubbly. Add shallots and mushrooms. Cook for five minutes.
  2. In a small bowl, whisk eggs, salt, pepper, cream, and parsley until well blended.
  3. Add egg mixture to skillet, cover, and cook 2-1/2 minutes, adding grated cheese for the final minute.
  4. Transfer to serving plate
Aditional information
Nutrition Facts
Open-Faced Mushroom Omelet Recipe
Amount Per Serving
Calories 494
% Daily Value*
Sodium 545mg 23%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Protein 19g 38%
* Percent Daily Values are based on a 2000 calorie diet.

You can substitute any good melting cheese such as cheddar. And if you’re feeding a family of four, the recipe can be quadrupled. (Just cook it in a larger pan.)