Oven Roasted Vegetables Recipe

Ingredients

• Cooking Spray
• 1 cup chopped fresh broccoli florets
• 2 chopped zucchinis
• 1 cup chopped fresh cauliflower
• 1 cup Chopped Green Bell Pepper
• 2 fresh carrots
• 1 Red Onion
• 3 garlic cloves
• 1/2 tsp salt
• 1 tsp lemon pepper
• 3 tbsp Olive Oil
• 3 tbsp Balsamic Vinegar

Instructions

1. Preheat oven to 425°F.
2. Coat large, shallow roasting pan with cooking spray.
3. Wash and trim broccoli, zucchini, cauliflower, pepper and carrots. Cut into 2" pieces.
4. Peel onion and cut into eighths. Peel and coarsely chop garlic.
5. Place all vegetables in large bowl. Add salt, lemon pepper, olive oil, and balsamic vinegar and gently toss until vegetables are well coated. Transfer to prepared roasting pan.
6. Bake 45 minutes, stirring every 15 minutes, or until vegetables are tender and lightly browned.
7. Transfer to serving dish

Additional information