Oven Baked Parmesan Zucchini Recipe

Ingredients

• 4 small zucchini
• 2 Eggs
• 6 tbsp whole-wheat flour
• 6 tbsp grated or shredded Parmesan cheese divided
• 1 tsp Ground Oregano
• 1/2 tsp dried basil
• 1 tsp paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp sea salt
• Cooking Spray
• 1 tbsp Olive Oil

Instructions

1. Preheat oven to 350°F.
2. Cut zucchini into 1/4" slices.
3. In large shallow bowl, whisk eggs.
4. In a baking dish, mix flour, 3 tbsp cheese, oregano, basil, paprika, garlic powder, and salt.
5. Place zucchini slices in egg. Toss to coat.
6. Place zucchini slices in flour mixture, and turn to coat evenly.
7. Line baking sheet with foil, coat with cooking spray. Arrange zucchini slices. Drizzle with olive oil.
8. Bake 15 minutes, until zucchini is lightly browned and al dente. Sprinkle with remaining Parmesan.

Additional information