Moroccan Roast Lamb
Servings Prep Time
10People 15Minutes
Cook Time
2Hours
Servings Prep Time
10People 15Minutes
Cook Time
2Hours
Ingredients
  • 6lb lamb leg
  • 6 Medium Garlic Cloves
  • 2tbsp coriander seeds
  • 2tbsp lemon zest
  • 1tbsp Olive Oil
  • 1tsp cumin seeds
  • 1/2tsp salt
  • 1/2tsp Black Pepper
Instructions
  1. Preheat oven to 325°F.
  2. Peel and cut garlic into slivers.
  3. Trim fat from meat. Cut several 1/2″ wide slits in top and sides of lamb. Insert garlic slivers into slits.
  4. In small bowl, mix coriander seeds, lemon zest, olive oil, cumin seeds, salt, and pepper.
  5. Rub surface of meat with spice mixture.
  6. Line roasting pan with foil.
  7. Place roast in oven. Cook 1-3/4 to 2-1/4 hours until internal temperature reaches 140°F.
  8. Remove from oven, cover lightly with foil and let stand 15 minutes until internal temperature reaches 145°F.