Moroccan Roast Lamb
Servings
Prep Time
10
People
15
Minutes
Cook Time
2
Hours
Servings
Prep Time
10
People
15
Minutes
Cook Time
2
Hours
Ingredients
6
lb
lamb leg
6
Medium Garlic Cloves
2
tbsp
coriander seeds
2
tbsp
lemon zest
1
tbsp
Olive Oil
1
tsp
cumin seeds
1/2
tsp
salt
1/2
tsp
Black Pepper
Instructions
Preheat oven to 325°F.
Peel and cut garlic into slivers.
Trim fat from meat. Cut several 1/2″ wide slits in top and sides of lamb. Insert garlic slivers into slits.
In small bowl, mix coriander seeds, lemon zest, olive oil, cumin seeds, salt, and pepper.
Rub surface of meat with spice mixture.
Line roasting pan with foil.
Place roast in oven. Cook 1-3/4 to 2-1/4 hours until internal temperature reaches 140°F.
Remove from oven, cover lightly with foil and let stand 15 minutes until internal temperature reaches 145°F.