Simple Vegetable Soup
Servings Prep Time
12People 30Minutes
Cook Time
35Minutes
Servings Prep Time
12People 30Minutes
Cook Time
35Minutes
Ingredients
  • 2tbsp Olive Oil
  • 6cups shredded cabbage
  • 4cups sliced carrots
  • 3cups freshchopped celery
  • 1cup freshsliced parsnip
  • 8cups Low Sodium Chicken Broth
  • 2cups chopped zucchini
  • 1cup chopped red bell pepper
  • 20oz fresh cauliflower florets
  • 2 chopped tomatoes
  • 1/2tsp ground thyme
  • 2tbsp Fresh Parsley
  • 1tsp saltto taste
  • 1/2tsp Black Pepperto taste
Instructions
  1. In large pan, heat oil over medium. Add cabbage, carrots, celery, and parsnips, and cook, uncovered, 10-15 minutes, stirring frequently.
  2. Add broth and bring to boil. Skim any foam from surface.
  3. Add zucchini, pepper, cauliflower, tomatoes, thyme, and parsley. Season with salt and pepper. Bring to boil for 1 minute.
  4. Reduce heat to low, cover, and simmer 15-20 minutes, until vegetables are tender.
  5. Serve hot.