Simple Vegetable Soup Recipe

Ingredients

• 2 tbsp Olive Oil
• 6 cups shredded cabbage
• 4 cups sliced carrots
• 3 cups fresh chopped celery
• 1 cup fresh sliced parsnip
• 8 cups Low Sodium Chicken Broth
• 2 cups chopped zucchini
• 1 cup chopped red bell pepper
• 20 oz fresh cauliflower florets
• 2 chopped tomatoes
• 1/2 tsp ground thyme
• 2 tbsp Fresh Parsley
• 1 tsp salt to taste
• 1/2 tsp Black Pepper to taste

Instructions

1. In large pan, heat oil over medium. Add cabbage, carrots, celery, and parsnips, and cook, uncovered, 10-15 minutes, stirring frequently.
2. Add broth and bring to boil. Skim any foam from surface.
3. Add zucchini, pepper, cauliflower, tomatoes, thyme, and parsley. Season with salt and pepper. Bring to boil for 1 minute.
4. Reduce heat to low, cover, and simmer 15-20 minutes, until vegetables are tender.
5. Serve hot.

Additional information