Middle Eastern Eggplant Dip Recipe

Ingredients

• Cooking Spray
• 4 1/2 cups fresh peeled eggplant, cut into cubes
• 1 cup chopped red bell peppers
• 1 cup chopped red onion
• 1 tbsp Olive Oil
• 1 tsp fresh chopped garlic cloves
• 1 tbsp Tomato Paste
• 1/4 tsp salt
• 1/4 tsp Black Pepper

Instructions

1. Preheat oven to 350°F.
2. Lightly coat 13" x 9" baking dish with cooking spray.
3. Add eggplant, bell peppers, onion, oil, and garlic. Gently toss to coat.
4. Bake 1 hour until vegetables are soft.
5. In food processor fitted with steel blade, add roasted vegetables, tomato paste, salt, and pepper. Purée until smooth

Additional information