Mexican Pizza Recipe
Servings Prep Time
2People 30Minutes
Cook Time
5Minutes
Servings Prep Time
2People 30Minutes
Cook Time
5Minutes
Ingredients
  • 1 low carb tortilla10″
  • canola oil cooking spray
  • 2tbsp refried black beanslow fat
  • 3tbsp salsa
  • 1/4cup shredded mozzarella cheeselow fat
Instructions
  1. Preheat oven to 375°F.
  2. Place an 8- to 10-inch skillet over medium heat until hot. Lightly spray each side of the tortilla with oil.
  3. Place the tortilla in the hot pan and cook 30 seconds to 1 minute or until lightly browned. Turn the tortilla over and repeat.
  4. Remove from the pan and transfer to baking sheet.
  5. In small bowl, combine the refried beans and a tbsp of water, and mix. Use a rubber or plastic spatula to spread the bean paste over the tortilla. Be careful to leave 1/4 to 1/2 inch of tortilla uncovered at the outer edge.
  6. Gently spread the salsa evenly over the bean paste and sprinkle with the mozzarella cheese. Place in oven for 5 to 7 minutes or until the cheese is melted.
  7. Slice in half and serve.