Mexican Eight Layer Dip
Servings Prep Time
16People 20Minutes
Cook Time
0Minutes
Servings Prep Time
16People 20Minutes
Cook Time
0Minutes
Ingredients
  • 2cups shredded iceberg lettuce
  • 1cup black bean dip
  • 1/4cup picante sauce
  • 8oz guacamole
  • 1cup Sour Cream
  • 1cup shredded cheddar cheese
  • 1/4cup freshchopped green onion
  • 2tbsp chopped canned black olives
  • 1 small tomato
Instructions
  1. Place lettuce in deep casserole dish.
  2. In small bowl, mix bean dip and picante sauce. Spread over lettuce (layer should be 1/4″ thick).
  3. Spread layers of guacamole, sour cream, cheese, green onions, and olives.
  4. Cover and refrigerate at least 4 hours (up to 24 hours). Chop tomato just before serving, and sprinkle on top