Moroccan Meatballs Recipe
Servings Prep Time
6People 20Minutes
Cook Time
10Minutes
Servings Prep Time
6People 20Minutes
Cook Time
10Minutes
Ingredients
  • 1/4cup whole wheat bread crumbs
  • 1/8cup Whole Milk
  • 1/2lb Ground Beef
  • 1/4cup Ground Almonds
  • 1 egg
  • 1tbsp cold water
  • 1tsp ground thyme
  • 1tsp dried marjoram
  • 1/2tsp Ground Cinnamon
  • 1/4tsp ground cardamom
  • 1/4tsp salt
  • 1/8tsp Black Pepper
  • 2tsp Olive Oil
Instructions
  1. In large bowl, mix bread crumbs and milk.
  2. Add ground meat, almonds, egg, water, thyme, marjoram, cinnamon, cardamom, salt, and pepper. Mix thoroughly with hands.
  3. Wet hands and form 24 meatballs. Set aside on plate.
  4. In large frying pan, heat 1 tsp olive oil over medium high.
  5. Add 1/2 of meatballs in single layer and cook until all sides are browned evenly, about 4-5 minutes.
  6. Use slotted spoon to remove and place on separate clean plate. Cover and keep warm.
  7. Repeat steps 6 & 7 with remaining meatballs.
Aditional information
Nutrition Facts
Moroccan Meatballs Recipe
Amount Per Serving
Calories 162
% Daily Value*
Sodium 172mg 7%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 13g 26%
* Percent Daily Values are based on a 2000 calorie diet.

You can replace the beef with ground turkey, chicken, or lamb.