Fresh Seafood Salad Recipe

Ingredients

• 4 romaine leaves
• 2 medium celery stalks
• 1 scallion
• 1 medium cucumber
• 4 oz cooked shrimp tails removed
• 4 oz lump crabmeat (cooked or canned drained)
• 1 cup Fresh Cherry Tomatoes
• juice of 1 medium lime
• 2 tablespoons Extra Virgin Olive Oil
• 1 tsp coarse salt

Instructions

1. Place lettuce leaves on four plates.
2. Finely chop celery and scallion (white and light green parts).
3. Peel and cut cucumber into 1/2" slices.
4. In small bowl, combine shrimp, crab, and celery with 1 tablespoon of the lime juice and the oil.
5. Mound the shrimp-crab mixture on top of each romaine leaf.
6. Arrange cucumber slices and tomatoes in a circle.
7. Sprinkle scallion and drizzle remainder of lime juice over each plate.
8. Finish with a pinch of salt.

Additional information