Low Carb Chili Recipe

Ingredients

• 2 Lb Lean Ground Beef 10% Fat
• 1 Tsp Ground Cinnamon
• 1 Tsp Ground Cumin
• 1 Chopped Onion
• 1 Tsp Worecestershire Sauce
• 2 Crushed Garlic Cloves
• 3/4 Tsp salt
• 2 Tbsp Chili Powder
• 1 Tsp Black Pepper
• 1/2 Tsp Red Hot Pepper Flakes
• 1/2 Tsp Ground Allspice
• 6 Oz Tomato Paste
• 3 Bay Leaves
• 4 Oz Canned Mushrooms Slices Drained or Fresh
• 3/4 Cup Chopped Green Bell Pepper

Instructions

1. In large stockpot, brown meat, drain fat.
2. Add 4 cups cold water, cinnamon, cumin, onions, Worcestershire sauce, garlic cloves, salt, chili powder, black and red pepper, allspice, tomato paste, bay leaves, mushrooms, and green pepper. Bring to a boil.
3. Reduce to simmer. Cover and cook 3 hours, stirring occasionally. Remove bay leaves before serving.

Additional information