Lemon and Basil Snap Peas Recipe

Ingredients

• 2 tsp Olive Oil
• 1 tsp Minced Garlic
• 1 lb fresh sugar snap peas
• 1 cup yellow bell pepper chopped
• 1/3 cup fresh basil leaves chopped
• 1/2 tsp sugar
• 1/2 tsp lemon zest
• 1/4 tsp salt
• 1/4 tsp Black Pepper
• 2 tbsp Fresh Lemon Juice

Instructions

1. In large nonstick skillet, heat oil over medium-high. Add garlic and sauté for 30 seconds.
2. Add peas and bell pepper. Sauté 2-3 minutes, stirring often. Add basil, sugar, lemon zest, salt, and pepper. Sauté for 30 seconds.
3. Add lemon juice and sauté for another 30 seconds. Serve.

Additional information