Indonesian Tofu Satay
Servings Prep Time
6People 15Minutes
Cook Time
Servings Prep Time
6People 15Minutes
Cook Time
  • 16oz extra-firm tofu
  • 2tbsp fresh ginger rootchopped
  • 3 Medium Garlic Cloveschopped
  • 1/4cup Low Sodium Soy Sauce
  • 1/4cup creamy peanut butter
  • 1tbsp brown sugar
  • 1/4cup Fresh Lemon Juice
  • 1tsp chopped serrano peppers (stemsseeds, and membrane removed)
  • 2tsp cayenne powder
  • 1tbsp Sesame Oil
  • 3tbsp fresh chopped green onion
  1. Soak wooden skewers in water 20 minutes.
  2. Preheat oven to 400°F.
  3. Press tofu to remove excess moisture.
  4. Cut into 3/4″ cubes and arrange on 6 skewers. Place in single layer in baking dish.
  5. In blender, process soy sauce, peanut butter, brown sugar, lemon juice, ginger, serrano pepper, garlic, cayenne powder, and sesame oil until smooth.
  6. Pour mixture over tofu kabobs and refrigerate, covered, for 1 hour.
  7. Remove from refrigerator and drain marinade.
  8. Bake 20 minutes.
  9. Sprinkle with green onions. Serve.