Indonesian Tofu Satay Recipe

Ingredients

• 16 oz extra-firm tofu
• 2 tbsp fresh ginger root chopped
• 3 Medium Garlic Cloves chopped
• 1/4 cup Low Sodium Soy Sauce
• 1/4 cup creamy peanut butter
• 1 tbsp brown sugar
• 1/4 cup Fresh Lemon Juice
• 1 tsp chopped serrano peppers (stems seeds, and membrane removed)
• 2 tsp cayenne powder
• 1 tbsp Sesame Oil
• 3 tbsp fresh chopped green onion

Instructions

1. Soak wooden skewers in water 20 minutes.
2. Preheat oven to 400°F.
3. Press tofu to remove excess moisture.
4. Cut into 3/4" cubes and arrange on 6 skewers. Place in single layer in baking dish.
5. In blender, process soy sauce, peanut butter, brown sugar, lemon juice, ginger, serrano pepper, garlic, cayenne powder, and sesame oil until smooth.
6. Pour mixture over tofu kabobs and refrigerate, covered, for 1 hour.
7. Remove from refrigerator and drain marinade.
8. Bake 20 minutes.
9. Sprinkle with green onions. Serve.

Additional information