A vegetarian tofu satay seasoned with soy sauce, peanut butter, and lemon juice
Cook time: 20 Minutes
Prep time: 15 Minutes
Idle time:
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Ingredients
- 16 oz extra-firm tofu
- 2 tbsp fresh ginger root chopped
- 3 Medium Garlic Cloves chopped
- 1/4 cup Low Sodium Soy Sauce
- 1/4 cup creamy peanut butter
- 1 tbsp brown sugar
- 1/4 cup Fresh Lemon Juice
- 1 tsp chopped serrano peppers (stems seeds, and membrane removed)
- 2 tsp cayenne powder
- 1 tbsp Sesame Oil
- 3 tbsp fresh chopped green onion
Instructions
- Soak wooden skewers in water 20 minutes.
- Preheat oven to 400°F.
- Press tofu to remove excess moisture.
- Cut into 3/4" cubes and arrange on 6 skewers. Place in single layer in baking dish.
- In blender, process soy sauce, peanut butter, brown sugar, lemon juice, ginger, serrano pepper, garlic, cayenne powder, and sesame oil until smooth.
- Pour mixture over tofu kabobs and refrigerate, covered, for 1 hour.
- Remove from refrigerator and drain marinade.
- Bake 20 minutes.
- Sprinkle with green onions. Serve.
Additional information
Nutrition Facts
Indonesian Tofu Satay
Amount Per Serving
Calories 174
% Daily Value*
Sodium 646mg
27%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Protein 11g
22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Indonesian Tofu Satay
Amount Per Serving
Calories 174
% Daily Value*
Sodium 646mg
27%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Protein 11g
22%
* Percent Daily Values are based on a 2000 calorie diet.
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