Indian Turkey Cutlets
Servings Prep Time
6People 15Minutes
Cook Time
Servings Prep Time
6People 15Minutes
Cook Time
  • 2 medium limes
  • 2tsp fresh ginger root
  • 2 1/2oz plain whole milk yogurt
  • 1tbsp vegetable oil
  • 1/2tsp Ground Cumin
  • 1/2tsp ground coriander
  • 1/2tsp salt
  • 1tsp Minced Garlic
  • 1 1/2lbs turkey breast cutlets
  1. Preheat grill to medium.
  2. In large bowl, grate 1 teaspoon of lime zest. Cut lime in half and squeeze 1 tablespoon of fresh lime juice. Add to bowl.
  3. Slice remaining lime into 6 wedges and set aside to serve with cooked turkey cutlets.
  4. Peel and mince ginger. Add to bowl.
  5. Add yogurt, oil, cumin, coriander, salt, and garlic. Mix well.
  6. Place turkey cutlets in bowl and coat evenly with yogurt sauce. Do not let cutlets marinate.
  7. Place cutlets on grill. Cook 4-5 minutes per side, turning once until internal temperature reaches 165°F.
  8. Serve with reserved lime wedges
Aditional information
Nutrition Facts
Indian Turkey Cutlets
Amount Per Serving
Calories 156
% Daily Value*
Sodium 300mg 13%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Protein 29g 58%
* Percent Daily Values are based on a 2000 calorie diet.

You can cook these cutlets under the broiler. The cooking time will be the same. The recipe also works well with chicken drumsticks or thighs on or off the bone.