Impossible Berry Pie Recipe

Ingredients

• Cooking Spray
• 1 cup Fresh Sliced Strawberries
• 1/2 cup fresh raspberries
• 1/2 cup fresh blueberries
• 13 oz flevaporated milk
• 1/4 cup all natural agave nectar
• 1/4 cup whole-wheat flour
• 1/4 cup white all purpose flour
• 1 tsp Vanilla Extract
• 4 Eggs
• 1/4 cup canola oil
• 1/4 tsp Almond Extract
• 1/3 cup flaked unsweetened coconut

Instructions

1. Preheat oven to 350°F.
2. Coat 10" tart pan with cooking spray.
3. Place berries in pie plate; set aside.
4. Shake evaporated milk and pour into food processor fitted with steel blade. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
5. Add coconut and pulse 2 times.
6. Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
7. Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
8. Just before serving, sprinkle powered sugar through a sieve over the top of the pie.

Additional information