Homemade Turkey Sausages Recipe

Ingredients

• 1 1/4 lb ground turkey
• 1 egg white
• 1/3 cup chopped green onion scallion
• 1/4 cup dried parsley
• 1/2 tsp dried marjoram
• 1/2 tsp ground sage
• 1 pinch salt
• 1 pinch Black Pepper
• Cooking Spray

Instructions

1. In mixing bowl, crumble turkey. Mix in egg white, green onions, parsley, marjoram, and sage. Add salt and pepper to taste.
2. Shape turkey mixture into 2-inch long sausages.
3. Coat skillet with cooking spray.
4. Over medium heat, cook sausages for 10-15 minutes until internal temperature reaches 165°F. Turn with spatula, as needed. Serve.

Additional information