Homemade Chocolate Custard Recipe

Published on
By : dLife Editors

A lower carb chocolate custard, complete with a dollop of whipped cream

Summary

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Cook time: 11 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
13.5g
Carbs
2g
Sat. fat
1g
Fibers
44mg
Sodium
4g
Protein
103kcal
Calories
13.5g
Carbs
2g
Sat. fat
1g
Fibers
44mg
Sodium
4g
Protein
103kcal
Calories

Ingredients

  • 2 cups Whole Milk
  • 1/4 cup sugar
  • 1/4 cup Unsweetened Cocoa Powder
  • 2 tbsp Cornstarch
  • 3 SPLENDA® No Calorie Sweetener packets
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup whipped cream divided

Instructions

  1. In medium saucepan, whisk milk, sugar, cocoa powder, cornstarch, and sweetener until smooth.
  2. Over medium heat, cook 6-8 minutes, whisking constantly, until mixture boils and thickens. Remove from heat.
  3. In medium bowl, whisk eggs until well blended. Add 1/4 of hot milk mixture to beaten eggs, whisking constantly to prevent curdling.
  4. Add remaining hot milk mixture to eggs, whisking continuously to prevent curdling.
  5. Pour mixture back into saucepan. Add vanilla extract.
  6. Cook over low heat, stirring constantly, 2-3 minutes or until custard thickens. Do not let custard come to boil.
  7. Pour custard into 8 individual dessert cups or serving bowl and cover. Let cool. Refrigerate at least two hours.
  8. Top with whipped cream. Serve

Additional information

Nutrition Facts
Homemade Chocolate Custard
Amount Per Serving
Calories 103
% Daily Value*
Sodium 44mg 2%
Total Carbohydrates 13.5g 5%
Dietary Fiber 1g 4%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Homemade Chocolate Custard
Amount Per Serving
Calories 103
% Daily Value*
Sodium 44mg 2%
Total Carbohydrates 13.5g 5%
Dietary Fiber 1g 4%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

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