Homemade Blueberry Vinegar Recipe

Published on
By : dLife Editors

Vinegar with infused fresh blueberries jazzes up salad dressings and marinades

Summary

Print Recipe
Cook time: 5 Minutes
Prep time: 5 Minutes
Idle time:
Level Easy
Servings: People
Unit:
0g
Carbs
0g
Sat. fat
0g
Fibers
5mg
Sodium
0g
Protein
1kcal
Calories
0g
Carbs
0g
Sat. fat
0g
Fibers
5mg
Sodium
0g
Protein
1kcal
Calories

Ingredients

  • 1 cup fresh blueberries
  • 1 quart Red Wine Vinegar
  • 1 tbsp sugar

Instructions

  1. Clean blueberries, and place in 1-quart, sterilized bottle.
  2. In small pot, warm vinegar over low heat for 5 minutes. Add to bottle with fruit, add sugar, if desired, and seal. Store in cool, dark place for 3-4 weeks.
  3. Strain into a clean bowl using cheesecloth. Discard fruit solids.
  4. Place liquid back into bottle, and use as desired

Additional information

Nutrition Facts
Homemade Blueberry Vinegar
Amount Per Serving
Calories 1
% Daily Value*
Sodium 5mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Homemade Blueberry Vinegar
Amount Per Serving
Calories 1
% Daily Value*
Sodium 5mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
* Percent Daily Values are based on a 2000 calorie diet.

Tags