Hazelnut Brussels Sprouts Recipe

Ingredients

• 1 lb fresh Brussels sprouts
• 4 cups tap water
• 1/8 tsp salt
• 3 tsp Extra Virgin Olive Oil
• 2 tbsp chopped hazelnuts
• 1/8 tsp ground cardamom

Instructions

1. Cut Brussels sprouts in half lengthwise.
2. In large saucepan, add water and salt. Bring to boil. Add sprouts. When water returns to boil, transfer to colander to drain.
3. In large skillet, heat 1 teaspoon oil over medium-high. Place half of sprouts, cut side down, in pan. Cook 5 minutes until golden brown. Turn and brown on other side. Transfer to serving dish.
4. Return skillet to heat. Add 1 teaspoon oil. Place remaining sprouts, cut side down, in pan. Cook 5 minutes until golden brown. Turn and brown on other side. Transfer to serving dish.
5. Toss with remaining teaspoon of olive oil, nuts, and cardamom. Serve.

Additional information