Fisherman’s Bouillabaisse Recipe

Ingredients

• 1 medium tomato
• 1 yellow tomato
• 1 tbsp Olive Oil
• 1 1/2 cups fresh chopped red onion
• 4 chopped garlic cloves
• 1 tsp Ground Cumin
• 1/2 tsp ground cayenne red pepper
• 2 cups no-salt vegetable broth
• 2 cups white wine
• 1/2 tsp salt
• 1 tsp ground thyme
• 2 Bay Leaves
• 1 pinch saffron
• 1 lb raw medium shrimp
• 1 lb large scallops
• 1 lb fresh cod fillets
• 1 lb wild catfish fillets
• 4 oz snow crab cocktail claws

Instructions

1. Chop all tomatoes.
2. In large stew pot, heat olive oil over medium. Add onion and garlic and cook until tender, approximately 4 minutes.
3. Add cumin and red pepper. Stir and cook 1 minute.
4. Add broth, wine, red tomato, yellow tomato, salt, thyme, bay leaves, and saffron. Stir well to combine.
5. Simmer, uncovered, 15 minutes.
6. Remove shell, tails and devein shrimp.
7. Cut cod and catfish into 1” pieces.
8. Add shrimp, cod, catfish, and crab to broth mixture and bring to boil over high heat.
9. Reduce heat to low, cover, and simmer until the seafood is opaque, 10 to 15 minutes.
10. Serve immediately

Additional information