Pesto Pizza Minis
Servings Prep Time
6People 10Minutes
Cook Time
35Minutes
Servings Prep Time
6People 10Minutes
Cook Time
35Minutes
Ingredients
  • olive oil cooking spray
  • 2 globe eggplantssliced into 1/4-inch thin rounds
  • 2tbsp Olive Oil
  • 1/4tsp salt
  • 1/4tsp Pepper
  • 1/2cup spinach pesto
  • 1/2cup grated Fontina cheese
Instructions
  1. Preheat oven to 375°F.
  2. Spray cookie sheet pan liberally with cooking spray.
  3. Place eggplant in single layer on cookie sheet. Brush tops with olive oil. Sprinkle with pinch of salt and pepper.
  4. Bake for 15 minutes. Remove from oven, and turn the eggplant slices.
  5. Return to oven and bake for an additional 10-15 minutes, until slices are crisp and golden.
  6. Remove from oven, and top each eggplant slice with 1 tsp spinach pesto. Sprinkle with Fontina.
  7. Return to 350°F oven. Bake 3 minutes, or until cheese is melted. Serve immediately